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Metabolic engineering of PHA production in transgenic sugarcane
Major chemical companies worldwide are moving towards partly replacing
traditional petrochemical commodity polymers with biopolymers. While of great
promotional value, reduced reliance on non-renewable resources is only a minor
argument for the change; chemical synthesis accounts for only a small fraction
of petrochemical consumption and the energy used for polymer processing amounts
to more than the actual chemical content. A more important argument is the
possible reduction of xenobiotics in the environment and the reduced load on
landfills if biodegradable polymers are used.
The industry’s interest, however,
is mainly driven by the prospect of biotechnology overcoming traditional
shortcomings of organic synthesis, notably long product lead time and expensive
plant design due to the use of toxic compounds at high pressure, high
temperature. In the short term, the bulk biopolymer market will be dominated by
semi-natural polymers derived from natural precursors (e.g., lactic acid and
1,3-propandiol) by chemical polymerisation. As biotechnology matures, however,
it is likely that these polymers will be replaced with true biopolymers, i.e.,
polymers fully synthesised in living organisms.
Among the various true biopolymers,
polyhydroxyalkanoates (PHAs) are the most promising. PHAs are a class of
intracellular energy and carbon storage compounds found in many bacteria
(equivalent to glycogen and fats in humans). Using different bacteria and by
varying their carbon source, it is possible to produce biomaterials having
properties ranging from stiff and brittle plastics to rubbery polymers. PHAs are
unbranched polymers predominantly composed of R-(–)-3-hydroxyalkanoic acid
monomers ranging from 3 to 14 carbons in length:
[-O-CHR-CH2-CO-]x with R = [hydrogen or alkyl up to
nonyl]. Co-polymers of different length monomers are common and additional
variation arise from natural introduction of other monomers (e.g.,
4-hydroxybutyrate or 5-hydroxyvalerate), unsaturated bonds and other functional
groups.
Poly (3-hydroxybutyrate) (PHB) is
the most widespread and thoroughly characterised PHA. It is derived from
Acetyl-CoA by the sequential action of three enzymes: 3-ketothiolase,
Acetoacetyl-CoA reductase, and PHA synthase. PHB production has been studied
extensively in the bacterium Alcaligenes eutrophus, which accumulate as 0.2-0.5
micron PHB inclusions up to 80% by weight, when grown in media with excess
carbon (e.g., glucose). Commercially, the copolymer
poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) has been available
under the brand name Biopol for almost 20 years, initially produced by ICI and
now by Monsanto. PHBV is produced by Alcaligenes eutrophus, when propagated on a
mixture of glucose and propionic acid. With a lower melting temperature, PHBV is
more amenable for processing than PHB.
Despite high yields and the
potential to produce a broad range of polymers through substrate as well as
genetic manipulation, PHAs produced by bacterial fermentation is unlikely ever
to compete with petrochemical bulk polymers due to high cost. The target price
of $1.5/kg is much lower than even the most optimistic projections for
fermentation costs of $5/kg. Hence, Biopol has been limited to niche markets,
where a biodegradability and a “natural product” label can attract a substantial
premium.
Recently, the PHA pathway from
Alcaligenes eutrophus has been expressed in transgenic crop plants, a very
attractive system for such purpose, with the potential for producing large
amounts of chemicals at a low cost. Commercially relevant yields of 14% dry
weight has been achieved in the plant Arabidopsis thaliana, a transgenic plant
model system commonly used due to the availability of excellent molecular
biology tools rather than commercial relevance. In the Australian setting,
production of PHAs (and other bulk chemicals) in sugarcane offer a potential for
product diversification and reduced reliance on sugar price for Queensland’s
rural industry. Hence, Dr Nielsen in collaboration with researchers at BSES has
recently commenced a proof of concept pilot study on PHB production in
sugarcane.
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